Dinner

HOLIDAY TASTING MENU

4 Courses - $45

Available This December, excluding New Years Eve

Poached Totten Inlet Virginica Oysters in

celery root cream, topped with salmon caviar

Petite Black Truffle Porchetta

roasted stuffed pork loin and shoulder with black truffles

Cheese Course

served with house-made fruit confiture

Baba Rhum

savarin cake served with Taki's rum soaked wild plums and pastry cream

Les Petits Plats

Anchovy crostini, roasted red peppers, black olive tapenade, chickpea purée    8.

Butter lettuce, baby head lettuces, verjus vinaigrette   8 .

Soupe du Jour    8

.

Grilled house-made merguez sausage, haricot vert salad,

creamy tarragon vinaigrette    11.

Potato gnocchi, braised artichokes, black truffle butter   11.

Roasted beets, whipped chevre, extra virgin olive oil    8.

Angel hair pasta, shaved bottarga, poached egg   13.

Tartare de boeuff  Hand-cut raw beef mixed with shallots, capers, Dijon mustard, raw egg yolk and herbs served with arugula, parmesan and crostini    petite   14. grande   22.

*Foie Gras de Canard Entier

Preserved foie gras with rose wine poached apricots and pain de mie toast   39.

Charcuterie de Campagne

House prepared meats, patés and terrines served with

Campagne pickles and traditional garnishes

per item - 9.  Chef's platter - 30.

Magret duck breast prosciutto

Pork hock, parsley, shallots and haricot vert

Duck liver, pork and peppercorn terrine

Pork rillettes

Rabbit confit terrine

Paté de Campagne - Country style pork and chicken liver paté

Les Entrées

House-made pistachio and chicken sausage, fennel, shallot, potato and chives   27.

Boneless pork short ribs, onion, raisin and tomato compote   27.

Chicken quenelles, red wine jus, bacon and escargots   25.

Roasted blood sausage, pommes aligot and r oasted apples  25.

Confit of Moulard duck leg, roasted shallots and jus   25.

Lamb shoulder crepinette, green chard, pine nuts and black currants   26.

Steamed mussels with garlic, fennel, sweet onions, leeks and curry cream

with pommes frites   24.

Poisson du jour, fennel, apple, lentil ragoût and banyuls emulsion    31.

Oregon Country Beef petit rib-eye served, parsley crusted marrow bones,

pommes frites and red wine jus    37.

Les Desserts

Orange-fennel crème brûlée with breton sablé cookie   7.

Tarte Tatin

Classic apple tarte served with caramel sauce, sweetened crème fraîche and apple chip    9.

Gateau Opera  

Chocolate ganache covered almond sponge cake with coffee buttercream   10.

Baba Au Rhum

Savarin served with crème chiboust and Taki's rum soaked wild plums   10.

Gateau Au Fromage de Chèvre 

Chèvre cheesecake with port and black mission figs    9.

Sorbet our glace du jour   7.

L’heure with Allure
Campagne’s happy hour is offered Tuesday - Friday 5 - 7 p.m.

• Enjoy 25% off our bar food menu
• $1 Pâté Sandwiches on Gougère
• Specials on cocktails, wine and beer

Join us Fridays for Chef Gordon's complimentary Provençal Snacks.

Le Bar Menu

Available nightly from 5:00 p.m. to 10 p.m.

Pommes Frites   5.

Niçoise, Picholine and Lucques olives flavored with garlic, fennel and orange zest   6.

Burger d'Agneau  Lamb burgers served with pommes frites and aïoli

Voted one of the best burgers in Seattle by the readers of Seattle Metropolitan Magaizne   14.

Saveurs de Provence Roasted red peppers, black olive tapenade and chickpea purée served with anchovy crostini   8.

Halibut Fritters  Potato and halibut fritters served with aïoli   9.

Tartare de boeuff  Raw hand-diced rib-eye with sweet onions, capers, Dijon mustard, raw egg yolk and herbs served with arugula, parmesan and crostini   petite  14.  grande  22.