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Café Campagne’s happy hour continues with some new additions. Wine Director Cyril Fréchier serves up two new wine offerings: red and white Pot Lyonnais, a 500 milliliter carafe for $10., and all ‘tastes’ are half off, an excellent opportunity to taste through our many wine offerings.
Chef Daisley Gordon has added petit burger d’agneau, a small lamb burger served with balsamic onions and aïoli at the petit price of $2, and pâté sandwiches, our house-made country-style pork and chicken liver pâté served on gougère for a mere buck each.
Café Campagne’s happy hour, a perfect reason to leave work early and drink life in.
Cassoulet may simply be one of the best examples of ‘comfort food’. Taking, literally, days to cook, this signature dish from the kitchen of Café Campagne is a labor of love combining many elements. From soaking the beans, roasting the pork, cooking the lamb, preparing the duck confit, simmering the broth, to bringing the ingredients together; each step imparts richness to the rest of the dish. Truly a delicious endeavor! We are pleased to announce that cassoulet is available at Café Campagne for brunch, lunch and dinner.
Cassoulet to-go: a great way to entertain at home without the work. We respectfully request that you place your order by 5 p.m. and your cassoulet will be ready for pick-up at 11 a.m. the next day. To order, call the cassoulet haute-line at (206) 728-2233 or email cassoulet@campagnerestaurant.com. The cost per order is $21.
How ever you order cassoulet, c’est si bon!
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