It’s getting near July 14th, which means it’s almost time for our annual Bastille Day party!

As in years past, we’ll celebrate in two different ways.

First, the Post Alley Party for the Revolutionaries!

From 3pm – 10pm we’ll be claiming the whole alley to celebrate French independence with wine, beer and street food starting at $5.

-grilled garlic sausage sandwiches
-pommes frîtes with aïoli
-beef and veggie brochettes
-baguette sandwiches: brie; ham & gruyère; pâté
-tarte flambée
-fromage
-macarons

We’ll also have live music featuring

-The Djangomatics
-Bric-à-Brac
-The Blue 4 Trio
-Zazou!

and Burlesque from The Shanghai Pearl! As well as Can-can Dancers throughout the night!  We’ve even set aside Campagne’s upstairs courtyard and lounge for spill-over of the street party.

Meanwhile, upstairs in Campagne’s dining room, Chef Daisley Gordon is offering his 7th annual “Storming the Palace Larder” five course dinner for $50 per person!

Coddled Duck Egg with grapeseed oil and maple syrup

Pork confit canneloni with English pea foam

Cucumber soup with olive oil sabayon and golden whitefish roes

Truffled Free-range chicken with wilted lettuce and natural jus

Guafres (waffles) with fresh strawberries

Reservations are strongly recommended.  Service is from 5pm – 10pm.