How about this for an EASY FRENCH experience.  We just started offering a $30 Bistro Menu every night upstairs at Campagne.  We have  a great selection of starters, entrees and desserts.  You get to choose a starter and an entree or an entree and a dessert.  I experienced very similar type of  menu offerings in Paris and throughout southern France on recent travels.  It’s just such a simple  and easy way to dine.  You do not have to make a big commitment to a three or four course meal.  It’s also quite flexible because sometimes we just want savory flavors and other times we are in the mood for a little something sweet.

Of course you are still welcome to order a la carte and organize a menu to suit your particlar cravings.

Randy and I just picked up some great tomatoes today from Billy’s at the University  District Farmers Market and we made a tasty gazpacho  for the soup du jour.  The gazpacho is also  served with a nice goat cheese crouton to help you on your journey to the bottom of the bowl.

Come on in and check it out,

Daisley

Tags: bistro menu, Farm to table, farmers market

This entry was posted on Sunday, July 5th, 2009 at 8:55 am and is filed under Notes From The Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.