May is the time when we begin to peek around the corner of springtime to glimpse the simple pleasures of summer.  In the spirit of anticipation of these aestival joys, Chef Daisley Gordon and Sommelier Cyril Frechier will be touring the sun-drenched region of Provence in southeastern France.  Throughout the month the café will offer three courses and a selection of wines intended to showcase the colorful diversity of Provence’s cuisine and viniculture.

Join us on Wednesday, May 19th, when Chef Gordon will add a special hors d’oeuvre course to accompany May’s featured three course menu, celebrating the bounty of Provence.  Cyril will personally pair our featured wines with these dishes and discuss the region and its venerable wine heritage.

Reservations are limited to 24 guests, and the cost is $85 per person, including food, wine, tax and gratuity.

Reservations are only available by calling the Café at 206-728-2233.

This entry was posted on Saturday, May 1st, 2010 at 4:27 am and is filed under Events, Wine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.