Food&Wine
Monday, November 15th, 2010
Interview with Chef Daisley Gordon
Archive for the ‘Chef Daisley in the Media’ Category
The Stranger
Monday, November 15th, 2010
Favorite Things Article
Seattlest.com
Monday, November 15th, 2010
Seattlest.com Short Article on Chef Daisley Gordon
SeattlePI.com
Monday, November 15th, 2010
Belltown Buffet: An Iron Chef and A Padlock Article
Taylor Shellfish Farms
Monday, November 15th, 2010
Basil & Cherry Tomato Mediterranean Mussels Recipe
Central District Forum for Art & Ideas
Monday, November 15th, 2010
Chef Daisley Gordon Profile
Seattle Dining
Monday, November 15th, 2010
Seattle Times
Monday, November 15th, 2010
StarChefs.com
Monday, November 15th, 2010
Articles:
Holiday Dinner 2008: Old World, New World
Interview with Daisley Gordon of Campagne
Recipes:
Duck Breast with Plum Compote and Red Wine Jus
Foie Gras with Sautéed Grape Ragoût
Veal Sweetbreads with Curry Carrots and Butter Lettuce Cream
Harissa-Marinated Baby Octopus
Cafe Campagne Mussels with basils and tomato
Saturday, May 1st, 2010Last fall I visited Kelley Moore’s “Moore to Life” TV show which was focusing on charitable work in the community. I still had loads of beautiful basil pesto puree which I had made during the bountiful summer and I had been featuring a mussel dish on Cafe Campagne’s menu. Here is a link to the video of the show. My part is about six minutes into the segment.
Basil and Tomato Mussels with Kelley Moore
Cheers,
Daisley
