Archive for the ‘Chef Daisley in the Media’ Category
Last fall I visited Kelley Moore’s “Moore to Life” TV show which was focusing on charitable work in the community. I still had loads of beautiful basil pesto puree which I had made during the bountiful summer and I had been featuring a mussel dish on Cafe Campagne’s menu. Here is a link to the video of the show. My part is about six minutes into the segment.